The basis for this popular Chinese green tea is semi fermented green tea which is added during the drying process jasmine flowers after partial removal. The classic technique of flavoring is known in China for over a thousand years . Jasmine tea is almost a Chinese national drink that is consumed at all times and in all circumstances. This species is one of the most popular. Sweet mixture has a lot of flowers that leave intensive floral aroma and scent of jasmine.
Ingredients : semi fermented green tea and jasmine flowers
4-5 tip full teaspoons of tea soak for 1-3 minutes in water heated to 75-80 ° C